Let's take care of our land of plenty!

The Pays de Cocagne Sustainable Development Group's (PCSDG) mission is to engage citizen participation towards the sustainability of Cocagne watershed communities
gaspillage alimentaire
July 6, 2020

New Brunswick - The authors of the Transition Pact (June 2020) offer us 101 ideas for recovery, including ideas against food waste (in French).

They inform us that "reducing the production and consumption of meat and animal products as well as reducing food waste are the two most significant actions to be taken to rapidly reduce the ecological footprint of the agrifood system" (p.60). For the month of July, it is the theme of local food that inspires us. For this reason, we would like to know your tips for avoiding food waste.

In this way, you participate in the reduction of GHGs due to food waste and you are committed to social justice. Waridel et al. tell us about the situation in Canada: "According to exhaustive research conducted on behalf of the Toronto organization Second Harvest, 58% of our food production never reaches our stomachs. 18 From producer to consumer, the value of groceries that end up in compost or landfill is estimated at nearly $ 50 billion, which generates the equivalent of 56.5 million tonnes of CO2.19 Most of this food waste could however be avoided. " If you want to share actions to avoid food waste, please answer our short survey (1 to 2 min).

Upcoming activities

August 28, 2020 - Living shorelines workshop with Rosemarie Lohnes

A theoretical and practical workshop on a natural approach to dealing with coastal erosion will be presented in Shediac by Rosmarie Lohnes of Helping Nature Heal inc.

This approach, called "Living Shorelines", is done manually with minimal mechanical intervention. It improves the health of the coastal ecosystem while protecting your property.

Come and learn more about the theory and practice of this proven ecological method, which represents an environmentally friendly alternative to fixed structures or rip rap.

Friday, August 28th
Theoretical session: 9:00 am to 12:00 pm - Shediac Multipurpose Centre, 58 Festival Street.
Lunch break: 12:00 pm to 1:30 pm – Please bring your lunch.
Hands-on session: 1:30 pm to 5:00 pm - The location will be announced in the morning at the workshop.

The workshop will be organized in accordance with Covid-19 prevention measures. Please bring your mask. Facebook event here.

For more information :

Rémi Donelle, Shediac Bay Watershed Association
Tel: (506) 506-533-8880 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Julie Cormier, Director, Vision H2O
Tel:  (506) 577-2071    Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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